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词汇 gazpacho
释义 gazpacho
noun[ U or C ]
uk /ɡæsˈpætʃ.əʊ/ us /ɡæsˈpɑː.tʃoʊ/
a soup made from tomatoes and uncooked vegetables, and eaten cold西班牙凉菜汤
 
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gazpacho | American Dictionary


gazpacho
noun[ U ]
us/ɡəˈspɑtʃ·oʊ/
a spicy soup made from tomatoes (= juicy, red fruit) and vegetables and eaten cold

Examples of gazpacho


gazpacho
Did life appear in a hot, sizzling sulphur-rich environment, or in a cold, gazpacho-like primitive soup?
Sometimes instead of the plate the gazpacho is poured on a very large flat bread.
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As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup.
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Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread.
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Pepa concedes and graciously offers them each a glass of the sedative-laced gazpacho.
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They can also be added, finely chopped, to "gazpacho" as a garnish.
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It differs from the gazpacho because this preparation, uses garlic and carrot, besides presenting a thicker texture.
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The basic gazpacho gave rise to many variants, some also called gazpacho, others not; some authors have tried to classify all these variations.
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Gazpacho shows no interest in moving out and improving his own life.
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In the days before refrigeration the gazpacho was left in an unglazed earthenware pot to cool by evaporation, and some water added.
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Wheat and grains are dominant, used in bread, soups, gazpacho manchego, crumbs, porridge, etc.
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Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature.
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To the traditional ingredients red fruits such as strawberries, muskmelon, etc., may be added, making the gazpacho a bit sweeter.
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A "torta de gazpacho", also known as "torta gazpachera" is a flat and round bread made with wheat flour without yeast.
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Gazpacho and garlic soup are very typical.
From
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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