词汇 | galantine |
释义 | galantine noun[ C or U ] food & drink specializeduk /ˈɡæl.ən.tiːn/ us /ˈɡæl.ən.tiːn/ a cold dish made of chicken or other meat with the bones removed, that is filled with a mixture of other foods, rolled or pressed into shape, and cooked in stock (= a liquid used to add flavour to food): For the starter I had chicken and fig galantine with a spiced mango salsa. The home cook who tries to tackle a galantine might swear off cooking for good. The farm shop offers locally sourced meat, alongside sausages and galantines made by the on-site butcher. In classic cuisine, pistachios are used to garnish galantines. Forcemeat is the primary ingredient in dishes such as pâtés, terrines, galantines, and sausages. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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