| 词汇 | frittata |
| 释义 | frittata noun[ C or U ] uk /frɪˈtɑː.tə/ us /frɪˈtɑː.t̬ə/ an Italian dish made by mixing eggs and frying them with small pieces of other food such as cheese, potatoes, or vegetables意式蛋饼（将打散的鸡蛋与小片的奶酪、土豆或蔬菜等一起煎制制成） Brian Macdonald/Photodisc/GettyImages Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy dairy milk Devonshire cream double cream dried milk light cream milk fat mylk oat milk over easy UHT ultra-pasteurized unhomogenized unpasteurized whey Examples of frittatafrittata It may be formed into a cake, like a frittata, or broken up and cooked like scrambled eggs. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The dish is reminiscent of frittata, with the main difference being that it is baked entirely in the oven. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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