| 词汇 | frisee |
| 释义 | frisée noun[ U ] (alsofrisee)uk /ˈfriː.zeɪ/ us /ˈfriː.zeɪ/ a plant that has green leaves with curly edges, eaten uncooked in salads: 菊苣（一种绿叶植物，叶子边缘呈锯齿状，可拌色拉生吃） This fish dish is excellent served with a side salad of frisée. Dress the frisee with oil and lemon juice. You'll need a small frisee lettuce, washed and trimmed. Clean the frisée by washing and trimming off the outer leaves. The bitter salad of chopped frisée was nice with the sweetness of the caramelized onions. I love the peppery, bitter taste of frisee and rocket. Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom |
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