词汇 | fricassee |
释义 | fricassee noun[ C or U ] uk /ˈfrɪk.ə.siː/ us /ˈfrɪk.ə.siː/ a dish made of pieces of meat, especially chicken or veal (= meat from young cows) cooked and served in a white sauce白汁肉块(尤用鸡肉或小牛肉烹制) Kuzenkova_Yuliya/iStock/Getty Images Plus/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Examples of fricasseefricassee Another example is a fricassee combining a similar mixture with sauted seafood or boiled and shredded chicken. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The animal may be served fried ("chactado" or "frito"), broiled ("asado"), or roasted ("al horno"), and in urban restaurants may also be served in a casserole or a fricassee. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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