| 词汇 | frenching |
| 释义 | Frenching noun[ U ] US(alsofrenching)uk /ˈfren.tʃɪŋ/ us /ˈfren.tʃɪŋ/ Frenchingnoun[U] (COOKING)the action of preparing a piece of meat for cooking by removing meat from the end of the bone: （肋排的）法式处理（即把骨头两端的肉等清理干净） Frenching gives a rack of lamb a clean look for an elegant meal.法式处理使羊肋排看起来干净整洁，将会是一顿优雅的大餐。 Frenching added a refined touch to the ribs. Frenching referred to trimming the meat off the shanks of chops. The rack is ready to cut into six chops with no waste (after a quick frenching, if that is desired). Preparing animals & fish for cooking bone boneless butchery ceviche chine clean debeard devein fleishig gut hang joint paillard pluck render something down skin spatchcock tenderize truss untrimmed Frenchingnoun[U] (KISSING)informalold-fashioned the action of French kissing(= kissing with the lips apart and the tongues touching): （舌头接触的）法式接吻 No Frenching was allowed at the school dance.在学校的舞会上不允许法式接吻。 |
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