词汇 | frangipane |
释义 | frangipane noun[ U ] food & drink specializeduk /ˈfræn.dʒɪ.peɪn/ us /ˌfrɑːn.dʒəˈpɑː.ni/ a thick mixture of sugar, eggs, and butter mixed with almonds(= a type of nut), used in making desserts(= sweet dishes) and cakes : 奶油杏仁糊 frangipane tartI made a pear and frangipane tart for dessert. Sweets almond paste baking chocolate barley sugar bitter chocolate bittersweet chocolate confectioner confectionery cooking chocolate cotton candy couverture liquorice lollipop lolly marchpane marron glacé snow cone sourball spun sugar stick of rock sugared almond |
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