Examples of foodborne

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It might even be more important than foodborne transmission.
The validity of generalizing from this outbreak picture to foodborne salmonellosis in the population as a whole needs to be examined carefully.
Outbreak investigations have shed important light on the foodborne aspects of the disease.
In foodborne outbreaks norovirus was common, due to contamination of food by food handlers.
As a consequence, we focused on the role of food handlers in the transmission of foodborne illness.
Of three foodborne norovirus outbreaks, where a number of suspected food items were tested, virus was not detected in any of them.
There are many possible foodborne and environmental pathways that can lead to campylobacter infection in humans.
There are several challenges for agencies involved in conducting good international investigations of foodborne illness.
In our study, in only seven of the 54 outbreaks (13 %) with a known infection route for noroviruses could a foodborne transmission have occurred.
Reduction or elimination of microorganisms that would otherwise successfully compete with foodborne pathogens may lead to overgrowth of pathogens that might survive the treatment.
Frequencies and cross-tabulations were made for descriptive analysis of all outbreaks and of foodborne outbreaks separately.
Emerging foodborne diseases : an evolving public health challenge.
Routine subtyping of some foodborne pathogens combined with sequential analytic epidemiological studies provide powerful mechanisms for investigating such outbreaks.
Therefore, microbiological investigation in tandem with the collection and analysis of epidemiological data can provide firm evidence of foodborne transmission.

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