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词汇 fondue
释义 fondue
noun[ C ]
uk /fɒnˈduː/ us /fɑːnˈduː/
a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked or pieces of bread into the cheese: 热油(或奶酪)火锅
a cheese fondue奶酪火锅
a meat fondue涮肉热油火锅
 
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SMART Vocabulary: related words and phrases

Savoury dishes
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American chop suey
arancini
arroz con pollo
baba ghanoush
dopiaza
dumpling
duxelles
edamame
egg foo yong
matelote
matzo ball
mixed grill
mochi
momo
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scrambled eggs
scrapple
shabu-shabu
shakshuka

Examples of fondue


fondue
Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat like beef jerky.
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Brsi is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.
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Tealights derive their name from their use in teapot warmers, but are also used as food warmers in general, e.g. fondue.
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They won chocolate fondue and decided to share it with the other teams.
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Because of the growing practice of using chocolate fountains for other types of fondue, chocolate fountains became interchangeably referred to as fondue fountains.
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In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table.
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It is considered an ideal pairing for raclette or fondue.
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Some meals are communal, such as fondue, where a pot is set in the middle of the table for each person to dip into.
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Once the pot was empty, the restaurateur would give them an empty fondue pot with the name of the next location printed on the inside.
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Chocolate fondue with marshmallows and waffles are among the options for dessert as well as a knickerbocker glory.
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For example, there is sweet red-bean porridge fondue, and ice flakes with syrup.
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It is also a basic component lending character to fondues (depending on the recipe).
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Some people prefer it freshly made as a type of fondue.
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Many families have developed new traditions for themselves and eat such meals as meat fondue or raclette.
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The most common include goose, chicken, fondue (with many types of meat), raclette and lamb.
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Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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