fleshiness

Examples from literature

He was a fleshy, jolly man. 
In the soft and fleshy part of the palm at the base of the thumb were the scars of several wounds. 
None of the fleshy fungi have long lives. 
The fleshy part is juicy, and somewhat like the cashew-apple, with a pleasant acidity added. 
The long, slender root becomes fleshy and tender under cultivation, with a flavor, when cooked, somewhat resembling that of the mollusk for which it is named. 

fleshy | American Dictionary

fleshy
adjective
us/ˈfleʃ·i/
having a lot of flesh:
He extended a broad, fleshy hand before him.

Examples of fleshy

fleshy
In four instances, the testa was removed from one end of the seed and the fleshy cotyledons eaten from the centre.
In sites of low fleshy fruit availability monkeys preferred to be seed predators.
The limb of the leaves appears to have been fleshy, and compression of the tissue has tended to mask any surface features.
Only data from fleshy fruits, expressed as per cent monthly biomass and as per cent of species fruiting per month, are presented here.
As a result, for each fleshy-fruited species we defined fruit as ripe when they were first eaten by frugivores after they had reached full size.
The flautist makes fleshy vibratos, almost brutal screams and double-tongued speech acts.
This taxon demonstrates that basal sauropods possessed a fleshy cheek associated with a buccal emargination and a lateral ridge on the dentary.
A high number of seeds from fleshy-fruited species are dispersed to pastures by both birds and bats.
One possibility is that loss of the fleshy cheek facilitated a wider gape.
There is no doubt that the presence of a fleshy pericarp is inhibitory to seed germination in some plants.
This may be due to the large number of seeds produced compared to fleshy fruits as discussed earlier.
Only two of the four stem twiners have bird-dispersed, fleshy fruit.
Second, we chose species to include six with fleshy fruits and animaldispersed seeds, and six with dry fruits and primarily wind-dispersed seeds.
All seeds were processed on the day of collection; in the case of species with fleshy fruit, seeds were removed from the fruit and washed.
The fruits used included a range of fruit types but particularly species with large fleshy fruit.
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