| 词汇 | flanken |
| 释义 | flanken noun mainly USuk /ˈflæŋ.kən/ us /ˈflæŋ.kən/ [ U or plural ] a cut of meat from the front end of the ribs(= the bones that curve around from the back to the chest) of a cow: Place the flanken in a pot, cover with water, and bring to a fast boil. Flanken is short ribs cut across the bone instead of between the bones. Flanken are a tough cut of meat, with a lot of fat. Compare short rib [ U ] a dish made by boiling this cut of meat: Flanken is made from beef that has been simmered for a long time in water with vegetables. Add the flanken to the pot with the sugar, salt and some lemon juice. As a treat, we had vegetable soup with flanken. The short ribs can be cut flanken style (across the bones) or English style (between the bones). We grilled the flanken with chilli, sesame and ginger. Horseradish is a traditional accompaniment to flanken. Cuts of meat baby back ribs baron of beef bavette boneless bottom round filet fillet fillet steak flank steak flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos You can also find related words, phrases, and synonyms in the topics: Savoury dishes |
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