| 词汇 | filo-pastry |
| 释义 | filo pastry noun[ U ] UK(USphyllo pastry)uk /ˌfiː.ləʊ ˈpeɪ.stri/ us /ˌfiː.loʊ ˈpeɪ.stri/(alsofilo, phyllo) a type of pastry made in thin, almost transparent layers千层油酥点心 Michael Powell/Photolibrary/GettyImages Pastry & pies apple pie baked goods banoffee pie barquette bear claw Danish pastry elephant ear empanada en croute napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair Examples of filo pastryfilo pastry Machines for producing filopastry were perfected in the 1970s, which have come to dominate the market. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Some dishes use filopastry. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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