词汇 | fiddlehead |
释义 | fiddlehead noun[ C ] uk /ˈfɪd.əl.hed/ us /ˈfɪd.əl.hed/ the curly end of some young ferns(= green plants with long stems, leaves like feathers, and no flowers), sometimes cooked and eaten as a vegetable: 蕨菜 Fiddleheads are good fried in butter with a little garlic.蕨菜适合用黄油和少许大蒜煎炸。 I ordered a fiddlehead salad with noodles.我点了一份蕨菜沙拉面条。 See also fiddlehead fern ostrich fern The fiddleheads of certain ferns are eaten as a cooked leaf vegetable. Make sure you wash your fiddleheads thoroughly before cooking. First of all, she boiled the fiddleheads quickly in salted water and then drained them. He added the fiddleheads to the hot pan and cooked them on a high heat. The season is short, as fiddlehead ferns are only available for about two weeks. Types of plant acanthus air plant amaranth Andromeda angiosperm early emergent evergreen grower gymnosperm mossy mugwort mustard non-hardy non-legume spleenwort starter plug succulent sundew tenderness You can also find related words, phrases, and synonyms in the topics: Types of vegetable |
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