Examples of exocarp

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The remaining 51% consisted of hard and inedible exocarps.
The exocarp often splits when the fruit strikes the ground and the seed often separates from the exocarp upon impact.
However, more than 60% of the pulpy fruits that were eaten have a hard exocarp.
The thin, leathery exocarp is discarded by all consumers and causes a burning sensation in the human mouth.
The fleshy exocarp is 2-5 mm thick and relatively dry.
Mammal fruits were large (>30 mm) and had a hard/fibrous exocarp.
All four removed the exocarp from the fruit before swallowing it.
All stomachs contained pulp and most had exocarp but only 72% had seed.
On the whole, the acouchy appeared more or less always limited to eating exocarp and pulp.
The dispersal unit is a multi-seeded drupe with a soft mesocarp and thin exocarp.
Zoochorous species are vertebrate-dispersed plants with a fleshy exocarp.
However, paca alone maintained a high percentage of exocarp and acouchy, pulp, during the period of severe decline in fruiting.
The consumption of exocarp corresponded well to availability, being high during the season of maximal fruit production.
When ripe, the exocarp often forms a hollow sphere in which the single, stony endocarp moves relatively freely.
It would appear that frugivores (birds, bats and rodents) are able to disperse seeds whose fruits have a fleshy exocarp adequately in both small and large forest fragments.
The dispersal unit is a drupe; thus, the exocarp and fleshy mesocarp were removed, leaving the endocarp around the true seed.
Food particles were separated under a dissecting microscope into major types (fruits, leaves, fibre and animal matter) and then by fruit parts (exocarp, pulp or seed).
Differences between two successive seasons concerned chiefly percentages of pulp in the three species, of seed and leaves in acouchies and agoutis, and of exocarp in pacas.
In paca, females had heavier stomachs than males and ate more exocarp and seeds when 67-89% of them were gestating and births were at a minimum (8.6%).
For leaves, the differences were significant during most of the year, except in the period of decline in fruiting when in contrast exocarp and seed varied significantly.

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