| 词汇 | ballotine |
| 释义 | ballotine noun[ C or U ] food & drink specializeduk /ˈbæl.ə.tiːn/ us /ˈbæl.ə.tiːn/ a dish of meat, often chicken or fish, that has had the bones removed and been rolled around a stuffing(= a soft mixture of food such as meat and herbs) and cooked: （法式）（烤或烧）肉卷 A traditional ballotine is a deboned leg of a chicken, duck or other poultry stuffed with forcemeat.传统的法式肉卷是在去骨的鸡腿、鸭腿或其他家禽腿里面塞入肉馅制成的。 The main course was a ballotine of chicken with wild mushrooms.主菜是野生蘑菇鸡肉卷。 They served ballotine of beef with pommes puree, baby vegetables and a rich red wine jus. My steamed ballotine of rabbit confit with Savoy cabbage and haricot bean cream was a solid, hearty and meaty dish. The first course was a small selection of homemade charcuterie, including a thin slice of rabbit terrine and an equally thin slice of chicken ballotine. Make a cylinder with the turkey, then tie with string to keep the ballotine shape. The profusion of pâtés, terrines, ballotines, and rillettes, along with sausages of all kinds, was a Francophile's dream. Cookery terms amandine au gratin curdle Dutched extra-rare farci flambé mirepoix mise en place niçoise Normande nose to tailidiom tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode |
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