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词汇 example_english_vermicelli
释义

Examples of vermicelli


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
He was an industrialist manufacturing macaroni, vermicelli, and other processed foods.
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Kulfi is also served with faloodeh (vermicelli noodles made from starch).
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People may have change noodles with rice or vermicelli rice according to their preference.
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The bulb is also the source of a starch used in making vermicelli.
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Examples of words from these sources include "fula" (flower) and "lacassa" (vermicelli).
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Payasam is one of them made with milk, rice or vermicelli pudding served both warm and cold.
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The name suggests the strips resemble smen, i.e., as thin as vermicelli.
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They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like "cao lu" and "m qung".
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Although similar to the vermicelli used in "seviyan" and "falooda" (both desserts from the region), "fenia" are much thinner.
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Asam laksa is normally served with either thick rice noodles or thin rice noodles (vermicelli).
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People may exchange noodles for rice or rice vermicelli according to their preference.
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The filling is simple and modest, only filled with "bihun" (rice vermicelli) and chopped carrots.
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Thin pasta such as vermicelli and macaroni and a small amount of butter or oil is sometimes also put in.
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Typically, vermicelli noodles and rice noodles are often used in soups, while thick rice and wheat noodles are used in salads.
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Cambodian red curry is also eaten with rice and rice vermicelli noodles.
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Traditionally, the sauce is served with spaghetti, although it also goes well with penne, bucatini, linguine and vermicelli.
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A dessert called "aletria", similar to "arroz doce" but made with a kind of vermicelli instead of rice, is also very popular.
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The vermicelli is browned by frying with oil or butter, then rice and water are added.
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One may also include bean sprouts and rice vermicelli.
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Garnish is coriander leaves and sev (fried gram vermicelli).
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Other ingredients of soto include "soun" alternatively spelled as "sohun" or "bihun" (rice vermicelli), mung bean sprouts and scallion.
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People who do not go to his shrine pour lassi and sevian (cooked vermicelli) in holes that might contain snakes.
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The vermicelli is browned by frying with butter, then water, sugar and cardamom are added until it has softened slightly.
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To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.
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While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli ("seviyan", "seviyaan", "sayviah", or other spellings).
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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