| 词汇 | baking-chocolate |
| 释义 | baking chocolate noun[ U ] mainly USuk /ˈbeɪ.kɪŋ ˌtʃɒk.lət/ us /ˈbeɪ.kɪŋ ˌtʃɑːk.lət/(UK usuallycooking chocolate) a type of chocolate intended to be used for baking and in sweet foods, which contains a lot of cocoa and little or no sugar: 烘焙用巧克力（可可浓度高且低糖或无糖） You can also use bitter baking chocolate, but then you will need to add more sugar.您也可以使用苦味烘焙巧克力，但是您需要添加更多的糖。 I got baking chocolate on the way home from work to make brownies.我在下班回家的路上买了烘焙用巧克力来做核仁巧克力饼。 Synonym bitter chocolate Compare couverture For some recipes you will need to use baking chocolate. Chocolate can be toxic to dogs or cats even in small quantities (especially baking chocolate). If you don't have baking chocolate, use three tablespoons of unsweetened cocoa powder plus one tablespoon of oil. Our food supply had dwindled to one potato and a bar of baking chocolate. Sweets almond paste barley sugar bitter chocolate bittersweet chocolate boiled sweet confectionery cooking chocolate cotton candy couverture cracknel liquorice lollipop lolly marchpane marron glacé snow cone sourball spun sugar stick of rock sugared almond |
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