| 词汇 | baker-s-yeast |
| 释义 | baker's yeast noun[ U ] uk /ˌbeɪ.kəz ˈjiːst/ us /ˌbeɪ.kɚz ˈjiːst/ a type of yeast that is used to make bread rise, swell, and become light: Very few bakers make bread without using baker's yeast to make it rise. He made the crust using olive oil, raw sugar, baker’s yeast, and salt. Compare yeast I discovered that I have an allergy to baker's yeast. Scientists grew the vaccine in a culture of baker's yeast. Sourdough bread has a depth and flavour that you can't produce using baker's yeast. Flour & yeast all-purpose flour besan blue corn cassava cornflour flourless floury gluten graham flour gram flour nooch nutritional yeast oatmeal patent flour pinole stoneground unbolted wheatmeal wholegrain wholemeal |
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