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词汇 example_english_soy-sauce
释义

Examples of soy sauce


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
I ate the sushi plain, without soysauce or wasabi (horseradish).
These dealt mainly in rice, soybean paste and soysauce, but most of them were unsuccessful and short-lived.
Toppings which have their own sauce (such as eel) should not be eaten with soysauce.
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It is sometimes served with cooked vegetables, or mixed with soysauce or wasabi and used as dips.
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Traditionally, the noodles are finished with the addition of a warm, sweetened soysauce just before serving.
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The fillings and the soysauce that accompanies it provides the bulk of the flavor.
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Fujiwara makes vessels able to transform substrate areas up to for the production of soysauce or sake.
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It is sometimes eaten with vinegar (chopped chilies and or soysauce are added) or with "bagoong", "lechon" liver sauce, or "atchara".
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It uses very little oil and many vegetables, and is mainly based on rice, soysauce, and fish sauce.
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Instead, soysauce is poured into a small dish that is provided, and the food dipped into the sauce.
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A chef marinated a few pieces in soysauce and served it as nigiri sushi.
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It is served with sliced fresh shallots (small red onion), pepper, and sweet soysauce.
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Pour the egg/soysauce mixture into the hollow.
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Salted fish and salted soysauce are produced, and the county is known for its handicrafts and ceramics.
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Fish sauce, soysauce, rice, fresh herbs, fruits and vegetables are commonly used.
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He then covered them with the typical sauce made from chicken stock, soysauce and oyster sauce, and added the handful of cashews.
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He works in a variety of media such as painting (sometimes with soysauce), sculpture, collage, ceramics, digital imaging and installation.
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While being prepared they may be brushed with a flavoring sauce, often one made of soysauce and mirin.
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Dried red chili flakes are provided to season food alone or mixed with soysauce.
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Condiments, such as soysauce or duck sauce, may not be routinely provided at high-quality restaurants.
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Other ingredients in the dish might be rice vinegar, soysauce, vegetable oil, sesame oil, scallions, garlic, ginger, and chili paste.
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Often sugar and soysauce are also used.
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Soysauce or additional flavorings can still be added.
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The same soysauce mixture can also be used as a dipping sauce for the meatballs, kikiam and pieces of meat.
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The chicken is drenched prior to serving with "nam", a sauce prepared with chopped garlic chives, ginger, sesame oil and soysauce.
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It can also be enjoyed with soysauce.
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The broth is made with beef sinew (instead of the dried skipjack flakes used in other types of oden) and seasoned with strong soysauce.
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Most varieties of soysauce are salty, earthy, brownish liquids intended to season food while cooking or at the table.
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The "muk" have a bland flavor, so are served seasoned with soysauce, sesame oil and crumbled seaweeds or other seasonings such as "tangpyeongchae".
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It has a richer, slightly sweeter, and less salty flavor than light soysauce.
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Fish sauce, soysauce, prawn sauce, and limes are among the main flavoring ingredients.
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The dish is seasoned with hot chili pepper powder, doenjang, "ganjang" (soysauce), minced garlic, and chopped scallions to make it spicy and hot.
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The base soup is usually soysauce with garlic and chili pepper, or miso.
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These ingredients are then mixed with a boiled mixture of sake, soysauce and mirin.
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Jcama is often paired with chili powder, cilantro, ginger, lemon, lime, orange, red onion, salsa, sesame oil, grilled fish, and soysauce.
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The most common dish was a special type of bibimbap mixed with soysauce (ganjang) instead of the more common hot pepper paste (gochujang).
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It is seasoned with honey or brown sugar, sesame oil, soysauce, and sometimes cinnamon.
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Hydrochloric acid is also used for polishing jewelry, as well as for making soysauce, cosmetics, and traditional medicine/amphetamine drugs.
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Soysauce is rich in lactic acid bacteria and of excellent anti-allergic potential.
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The noodles are seasoned with chopped green onions, and garlic, sesame seeds, soysauce, and a mixture of sesame seeds and salt.
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It is made of wheat gluten, oil, sugar, soysauce, and salt.
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The name gradually came to refer to any wheat gluten seasoned with soysauce.
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Commonly used ingredients include sesame oil, "doenjang" (fermented bean paste), soysauce, salt, garlic, ginger, pepper flakes and "gochujang" (fermented red chili paste).
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It is normally made with broad rice noodles, soysauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings.
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The proportion (or even the presence) of ingredients like soysauce, bay leaves, garlic, or black pepper can vary.
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The sauce is a mixture of soysauce, gochukkaru chili powder, gochujang chili paste, starch syrup, garlic, and cheongyang pepper.
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Then make a marinade with "gochujang" (red pepper paste), soysauce, garlic, salt and sugar.
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The tare sauce is usually made from water, rice vinegar, soysauce, sugar, sesame oil, sesame seeds.
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Chicken are usually either fried or grilled, also served with sambal or sweet soysauce.
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If it is difficult to turn the sushi upside-down, one can baste the sushi in soysauce using "gari" (sliced ginger) as a brush.
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The broth is a soy-dashi-mirin type of mix; the dip is similar but more concentrated (heavier on soysauce).
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Other than sake and soysauce, the stock can be further flavored by mirin, sugar, salt, vinegar, miso, or other condiments.
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The latter produces sauces such as soysauce or other foods.
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It is best served with lontong, various kinds of sambal, soysauce or cabe rawit.
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The sauce was hugely popular condiment and was the ketchup or soysauce of its day.
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The "telur pindang" is hard-boiled eggs boiled with spices, salt and soysauce.
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People are warned against using too much soysauce, at the risk of gradually darkening the skin.
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She is also known to be a classical music performer using unconventional instruments like toy drums, soysauce dishes, and cat-food cans.
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A typical sauce might consist of "dashi" flavored with soysauce and mirin.
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It can be served raw as sashimi in thin slices dipped in soysauce, often with ginger and onions added.
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The pedestrian said that he knew nothing about it, and was just out getting soysauce.
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The dish features the use of soysauce and mirin, as well as often slivered chili peppers.
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Today soysauce is made under controlled conditions.
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Larvae and pupae are often taken from nests and seasoned with soysauce, sugar, and artificial seasonings.
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The meal is usually served with a special chili sauce or soysauce with chopped hot chili.
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The noodles have a slippery texture and are served with a soysauce gravy.
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The dip is usually topped with dark soysauce and a heap of freshly pounded ginger.
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It is eaten by dipping it into hot sweet-sour soysauce.
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The is traditionally made by mixing and heating soysauce, sake, or mirin; and sugar or honey.
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After the ingredients are boiled into a stew, thickening agents such as soysauce, salt and starch are added.
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This amino-glycosidic reaction gives soysauce its dark brown color.
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The flavor of this soysauce is complex and rich and is used for dipping or in red cooking.
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Soysauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates.
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Soysauce is the usual condiment, and sushi is normally served with a small sauce dish, or a compartment in the bento.
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A small amount is often used instead of sugar and soysauce.
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Instead, it is made up of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, worcestershire sauce, ketchup, and wine.
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The stew is made with beef cutlets cooked in sweet soysauce and anise, topped with spring onions.
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It must be soaked in water before eating, and is typically simmered in dashi, sake or mirin and soysauce.
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It is served with slices of char siu, cucumbers, white rice and drenched in sweet gravy or drizzled with dark soysauce.
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Other seasonings, such as white pepper and soysauce, may be added.
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A very simple breakfast dish, tamago kake gohan, consists simply of plain rice mixed with a raw egg, and perhaps soysauce.
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It is then seasoned with chili powder, garlic, soysauce, and additional "gochujang" may be added once more to taste.
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The meat is marinated in spices and sweet soysauce, in a process called bacem and is served with rice or lontong (rice cake).
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Sour, unripe mangoes are used in chutneys, "athanu", pickles, side dishes, or may be eaten raw with salt, chili, or soysauce.
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These are seasoned in soysauce and garlic, and then placed at the bottom of a tin bowl.
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Sweet soysauce is poured over the dish upon serving.
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Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soysauce.
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After this it is given a taste of soysauce until browned, and sprinkled with fried onions.
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It should be dipped in a light soysauce soup and a sliced leek or other flavouring added.
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It is then served with sweet soysauce, sliced shallots, and cut-up tomatoes.
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The typical bowl of reganmian will have soysauce, sesame paste, pickled vegetables, chopped garlic chives and chili oil.
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Another variant marinates the meat using ingredients including soysauce.
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Seasonings mentioned in the recipes include sugar, honey, soysauce, and salt.
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Furthermore, to pour an excessive amount of soysauce into the small dish is considered greedy and wasteful (see "mottainai").
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Many recipes also add various vegetables and/or soysauce.
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Brewing specifically includes the process of steeping, such as in making tea, sake, and soysauce.
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Seasonings included sugar, honey, salt and soysauce.
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In this setting, lo mein noodles are usually stirred with a sauce made from soysauce and other seasonings.
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The chicken meat is diced and cooked in soysauce and other seasonings including garlic.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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