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词汇 example_english_soy-milk
释义

Examples of soy milk


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Traditional nonfermented food uses of soybeans include soymilk, and from the latter tofu and tofu skin.
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One tablespoon of sugar per 1 liter of unsweetened soymilk may be added to promote bacterial fermentation.
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Most soymilk makers include a mechanism to stop the boiling soymilk from overflowing.
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The most common grain milk is rice milk, while the most common plant milk is soymilk.
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Soymilk and almond milk are widely available.
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Food products are made from the protein-oil film, or skin, which forms over the surface of boiling soymilk in an open shallow pan.
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They also produce flavored soymilk and frozen soy desserts.
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A byproduct of soymilk production is okara ("kongbiji"), which is used to thicken stews and porridges.
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Plain soymilk is unsweetened, although some soymilk products are sweetened.
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It is made from soymilk, rice milk, flour, sesame and chopped scallion.
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Soymilk makers work similarly to a combination between a home blender and an automatic coffee maker.
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This heat stability enables soy food products requiring high temperature cooking, such as tofu, soy milk and textured vegetable protein (soy flour) to be made.
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This amounts to about 2.7% (the same percentage as soymilk), versus 3.5% in dairy yogurt.
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Home-made soymilk can be made to the drinkers' tastes and nutritional requirements, providing added value.
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Ordinary methods for making soymilk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked).
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The program also provides tofu, soymilk, and medical foods for children and women with various metabolic or other diseases.
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The company sells organic unsweetened soymilk; horchata (tigernut milk), and organic plain and lemongrass egg-free mayonnaise.
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Soymilk is commonly available in vanilla and chocolate flavors as well as its original unflavored form.
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Tofu is produced from soymilk by further steps of curdling and then draining.
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Silken tofu is produced by coagulating soymilk without curdling it.
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They are also made into soymilk, which is used as the base for the noodle dish called "kongguksu".
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It can be eaten plain with a beverage like coffee and soymilk, spread with butter and/or kaya, or dipped into congee.
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Soymilk does not naturally contain significant amounts of digestible calcium.
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Soy pulp or "okara", a healthy by-product of soymilk preparation, can be used as an ingredient in many recipes and food products.
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Soymilk contains little digestible calcium because calcium is bound to the bean's pulp, which is indigestible by humans.
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There are also chocolate and coffee flavored "krwki" available, as well as versions made from soymilk for lactose intolerant consumers.
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Many manufacturers of soymilk sell calcium-enriched products, as well.
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They can be eaten raw, ground into a meal, sprouted, made into hemp milk (akin to soymilk), prepared as tea, and used in baking.
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Milk can be replaced with soymilk without changing the end result; the other ingredients are essential.
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Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soymilk.
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For breakfast, it is usually eaten with soymilk or congee.
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Filled shaobing are usually eaten with soymilk and tea, while unfilled ones are usually eaten with steamed eggs or a breakfast meat dish.
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The digestibility of some soyfoods are as follows: steamed soybeans 65.3%, tofu 92.7%, soymilk 92.6%, and soy protein isolate 9397%.
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During the boiling of soymilk, in an open shallow pan, a film or skin forms on the liquid surface.
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Tofu, also called bean curd, is a food made by coagulating soymilk and then pressing the resulting curds into soft white blocks.
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These types of firm tofu are produced with seawater instead of nigari (magnesium chloride), or using concentrated soymilk.
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The heater is turned off as the water level approaches the top of the chamber, and then turned back on as the soymilk returns to an acceptable level.
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One or more of these isozymes have recently (1998) been removed genetically from soybeans yielding soymilk with less cooked beany aroma and flavor and less astringency.
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Vegans are advised to eat three servings per day of a high-calcium food, such as fortified soymilk, fortified tofu, almonds or hazelnuts, and to take a supplement as necessary.
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Smoothies are often marketed to health-conscious people, and some restaurants offer add-ins such as soymilk, whey powder, green tea, herbal supplements, or nutritional supplement mixes.
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The range of products produced using soy beans is extensive, and includes tofu, soy sauce, lecithin, meat analogue, miso, soy flour, soymilk, tempeh and yuba.
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This may have possibly been the way that tofu was discovered, since soymilk has been eaten as a savory soup in ancient as well as modern times.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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