| 词汇 | example_english_organic-food |
| 释义 | organic foodcollocation in Englishmeanings of organicand foodThese words are often used together. Click on the links below to explore the meanings. Or, see other collocations with food. organic adjective uk /ɔːˈɡæn.ɪk/ us /ɔːrˈɡæn.ɪk/ not using artificial chemicals in the growing of plants and animals for food and ... See more at organic food noun[C or U] uk /fuːd/ us /fuːd/ something that people and animals eat, or plants absorb, to keep ... See more at food Examples of organic foodThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. Research to support the development of organicfood and farming. It is especially worth noting that in the market, the price of organicfood is at least twice that of food treated with chemicals. Given sufficient net returns to attract adequate capital and management, producers will industrialize the production of organicfood. We have consolidated and compared numerous empirical studies on consumer preferences for, and attitude towards, organicfood, relative to conventionally grown products. The quality characteristics of organicfood constitute inputs into a consumer's demand function for improved (human) health and overall well-being. Many participants were willing to pay for the price premiums associated with organicfood. Results of routing testing of organicfood for agrochemical residues. The focus groups did not find a clear linkage between concern about the environment, health and other issues and organicfood consumption. Consumer preference for organicfood based on perceived desirable attributes and characteristics has been widely documented. In 2000, conventional supermarkets for the first time sold more organicfood than any other venue1. For example, over the past several years the demand for organicfood has increased at an annual rate of 20%40. Organicfood consumers were found to be more knowledgeable about organic foods, as well as being more tolerant of higher prices and inaccessibility. These consumers are willing to pay premiums for organicfood because they perceive the food to be safer. Consumer preference for organicfood is based on a general perception that such organic foods have more desirable characteristics than conventionally grown alternatives. Consumers interested in purchasing organicfood have also benefited, because the diversity and quality of organic products have improved dramatically11. The bulk of organicfood (about 80%) continues to be sold through specialty shops and supermarkets14,15. Some felt it was justified because they believed organicfood was more ethical or environmentally sustainable. The respondents were not asked whether they were organicfood producers. How to increase organicfood sales: results from research based on market segmentation and product attributes. Additionally, critics have argued that there is insufficient organically acceptable fertilizer to produce enough organicfood without substantially increasing the land area devoted to agriculture3. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. Want to learn more? Go to the definition of organic Go to the definition of food See other collocations with food |
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