| 词汇 | example_english_nutrition |
| 释义 | Examples of nutritionThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. The mineral nutrition of wild plants revisited: a re-evaluation of processes and patterns. Their most favorable comments were for the nutrition research that has focused on the health benefits of almonds. Support for good nutrition is needed in infancy, childhood, adolescence and adulthood, especially for girls and women. Difficulties with feeding and attaining optimal nutrition for growth are common problems in infancy. An interaction between season of calving and nutrition on the resumption of ovarian cycles in post-partum beef cattle. Moreover, hypercaloric nutrition during postnatal life greatly amplifies prenatal effects on metabolic abnormalities, obesity, appetite and diminished exercise behaviour. All of the clinically available nutrition screening instruments lack sensitivity and specificity and cannot be relied on individually as definitive diagnostic tests for protein-energy malnutrition. Once enteral feedings are successfully begun, the risks associated with prolonged total parenteral nutrition will be reduced. At the same time, food security has improved, with cash transfers leading to higher levels of consumption and nutrition. The main messages are that aging, disease and inadequate nutrition reduce the response of many old people to infection. Several chapters stand out for their ability to consider wholistic care : sections on mobility, nutrition, sleep, cancer and drug interactions provide and integrate knowledge. Of these, 130 patients were noted as receiving total parenteral nutrition. Consensual evidence from over half a century of worldwide research provides the basis: in nutrition, physical activity, housing (a home), psychosocial relations and social inclusion. Parenting group instigated to look at normal growth and development, sleep and behaviour, nutrition and play. Finally, our results provide important insight for researchers formulating experimental diets for parasite nutrition studies. Other measures which could play some role in reducing anaemia include control (and early treatment) of malaria, family planning, and nutrition education. They believe that nutrition research is valuable but expressed reservations about production research that benefits only conventional products and producers. Sedentary lifestyles, poor nutrition and obesity are recognized as significant risk factors contributing to the increase in non-communicable disease. Discomfort in nursing home patients with severe dementia in whom artificial nutrition and hydration is forgone. Only three per cent were classed as undernourished although there were slightly more who had specific dietary defects but whose nutrition otherwise was good. In turn, fewer human and financial resources will have remained for their own caregiving, health care and nutrition needs. Then as now, overcrowded conditions and poor nutrition can increase the risk of developing the illness. Thus, they identify the challenge for protein engineers to improve the biochemistry of secreted phytases to exploit soil phytate for crop nutrition. L-methionine is well recognized as an essential amino acid in the nutrition of many animal species. Reducing excretions requires a sound knowledge of nitrogen and phosphorus nutrition, as provided by this book. Increasing complexity in the disciplines of animal nutrition and mathematics pave the way to possible defeat if models are not constructed properly. Unlike nutrition, mathematical modelling evolved later in the animal sciences. He is given nutrition through a gastrostomy, but apparently this does not satisfy the enormous need for oral gratification that still persists. Total parenteral nutrition is used to supply sufficient nutrition so as to avoid catabolism. What did this imply for nutrition in these households ? Power, soil fertility maintenance, fodder for farm animals, and household nutrition are the primary activities for which non-traded inputs are used in subsistence societies. Elaboration of this link has been one of the most compelling achievements at the interface of anthropology, economics, and nutrition science. We investigated pulmonaryandhemodynamic values such as ventilator support, grading oforgan failure, signs ofsepsis and management of nutrition. A chapter on seed production precedes sections on growing the crop, from soil tillage and establishment, through nutrition, irrigation and crop protection. Micronutrient deficiencies are also becoming increasingly apparent in human nutrition. Treating seeds with micronutrients potentially provides a simple inexpensive method for improving micronutrient plant nutrition. However, introducing the improved varieties of horsegram into the farming system has many potential benefits including improved human nutrition. Recent studies have highlighted the importance of micronutrient balance in determining the long-term health effects of maternal nutrition during pregnancy. The early history of nutrition is the history of metabolism and, as with all history, it is continuously being made. Before admittance to hospital the variability in nutrition and growth may be great. Anthropometric measurements (weight, and length/ height) of study children were recorded to determine their nutrition status. Another problem with the use of an index based on height and weight is that the weight may represent different modes of nutrition. Maternal nutrition was also implicated; this seems to be based more on the fact that acute undernutrition may lead to amenorrhoea than on comparative studies. Nutrition education, particularly young child nutrition, has been the first large-scale campaign and continues in the forefront of health education activities. In many countries the age at marriage is rising, while the age at menarche appears to be falling, in response to improved nutrition. Studies examining the effects of solarization on soil chemistry and physical properties have included an examination of these effects on plant nutrition. Enteral versus parenteral nutrition after oesophagogastric surgery: a prospective randomised comparison. In ruminant nutrition, ruminal microbes contribute considerably to the protein supply of the animal. In fact, the nutrition might even be insufficient. Therefore, plant nutrition cannot be controlled as precisely as in conventional production, and temporal quality problems can occur due to the imbalance in plant nutrition17. Nutrition should contain at least 1000mg of calcium per day. Entry into hospital is associated with an increased risk of fracture and nutrition is often compromised in such patients. The process is also an aid to managing polypharmacy, highlighting poor nutrition and recognizing social problems that may interfere with treatment. Enteral nutrition can be used when an individual is temporarily, or permanently, unable to meet their nutritional requirements by the oral route themselves. The most apparent sign of under-nutrition is unintentional weight loss. Sand and culture methods used in the study of plant nutrition. Predicting folivorous primate abundance: validation of a nutrition model. There is also direct evidence that poor maternal nutrition and maternal smoking cause both a reduction in birthweight and subsequent loss of glucose tolerance. Behaviors enhancing better health and nutrition, predator avoidance, or mate selection affect differential reproduction. The general negative findings from this analysis are disappointing, but again, if the overall level of nutrition was good, this is to be expected. Nutrition education and food preparation sessions are held in village kitchens. Very few controlled studies have been made in the area of human nutrition and congenital malformations. Direct evidence on nutrition and health are absent from the index. Infections adversely influence the state of nutrition and are themselves more serious where the nutritional state is poor. The third priority is to increase the proportion of protein and to educate the under-developed world about nutrition. A majority of organic consumers in this study were vegetarians; therefore, nutrition was a very important consideration. The nutrition research program focuses on research relevant to consumer health concerns, which provides a base for domestic marketing programs. Good health and nutrition are not only essential inputs but also important outcomes of basic education of good quality. There may also be the challenge of ensuring adequate nutrition if the patient is drowsy. Further work to clarify the value of food-based interventions in the management of under-nutrition is required to determine their effectiveness and ease of implementation. As one ages, the importance of good nutrition may become less of a priority. Among these challenges is a need to reconcile how human food consumption patterns should change to both improve human nutrition and reduce agriculture's environmental footprint. There has been debate about the best and safest way to maintain nutrition in stroke patients. Food-based approaches clearly offer promise to address under-nutrition in the elderly. Half of the revenue would be spent on specific measures on individual farms, nutrition planning and prognoses, information, advice and registration of pollution. Pregnant women would therefore suffer more severely than men from poor nutrition in bad harvest years. However, there is no pollution of the atmosphere and the level of nutrition, health and physique is very high. Longitudinal growth studies provide the best opportunities to investigate the relationships between illness and nutrition. The family effect may be a result of biological factors, such as hereditary diseases, or different child care practices, immunisation and nutrition. The same can be said of the treatment of such topics as nutrition, epidemiology, and land use. Part 2 concerns the influence of the environment on nutrition. In these cases, poor nutrition due to poor absorption of dietary intake was a clue to the diagnosis. Barriers to forgoing nutrition and hydration in nursing homes. Population problems, nutrition, health, education, and the rôle of women are discussed. The latter type can intercept more nutrition and nourish more aphids than the former two types. Poverty should be reduced and adequate healthcare and nutrition made available to all children. We know from this work that providing good nutrition and cognitive stimulation can prevent developmental delays. At the most basic level, there are needs for adequate nutrition, hygiene, and medical care. Under what circumstances do households choose to make changes that will adversely affect nutrition or health? What little evidence there is indicates that there may be negative nutrition consequences, at least in some cases. What is the effect of fuelwood scarcity on the health and nutrition of household members? Does a decrease in cooking time necessarily reduce nutrition? Over five years more than 3000 farmers tested legumes and gained knowledge of legume contributions to child nutrition and soil productivity. Parental nutrition might influence offspring energy reserves and aptitude to undergo periods of starvation at the end of diapause. Although food quality had no impact on pupal weight of female parents and individual mean egg weight, progeny fitness was influenced by parental nutrition. The purpose of this paper is to review the responses of bone markers in nutrition studies and compare them with the responses in exercise studies. In particular, we do not know the degree of discomfort, if any, caused by withholding nutrition or reducing fluid input. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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