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词汇 example_english_mung-bean
释义

Examples of mung bean


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Volumetric analysis of mungbean embryos during drying led to an interesting finding.
These were reared on whole mungbean plants of the same age as those used for the experiments.
Cultivated and wild mungbean.
To a lesser extent, sources include rice, sweet potato, sago and mungbean.
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Mungbean powder is used to make mungbean noodles, and is also occasionally used with the azalea flowers.
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However, when bean sprouts are called for in recipes, it generally refers to mungbean or soybean sprouts.
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Mungbean sprouts can be grown under artificial light for four hours over the period of a week.
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A popular snack, "bindaetteok" (mungbean pancake) is made with ground mung beans and fresh mungbean sprouts.
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Starch, usually mungbean, functions as a gelling agent to solidify the mixed materials.
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A variation of cellophane noodles, called mungbean sheets or green bean sheets, are also available.
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It is sometimes referred to simply as kacang hijau, meaning green bean (i.e. mungbean).
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Mungbean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste.
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Two other common ingredients are tapioca flour and green bean (mungbean) flour (sometimes called green pea flour in certain recipes).
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The crops cultivated include rice, cotton, sugarcane, and pulses like urad and mungbean.
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Noodles are usually made from either rice flour, wheat flour or mungbean flour.
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Other grains and beans (such as azuki bean, mungbean and sesame, wheat flour or starch) can also be mixed with the rice.
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At one time it was considered to belong to the same species as the mungbean.
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It is made by mixing julienned "nokdumuk", mungbean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled "gim".
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The area uses both dryland farming and irrigation to produce sorghum, cotton, corn, wheat, millet, chick pea, mungbean, barley, triticale and oats.
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The sweet one is filled with mungbean.
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Its filling is made from sweetened mungbean paste, and scented with jasmine flower essence.
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Other ingredients of soto include "soun" alternatively spelled as "sohun" or "bihun" (rice vermicelli), mungbean sprouts and scallion.
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A traditional pastry, bnh cm (green rice cake) is made using cm with mungbean filling.
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However, it is also known for its chicken soup, seaweed, bean sprouts, and mungbean noodle "xiaochi".
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Its main ingredient is mungbean sprouts (used as a substitute for rice noodles).
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This black glutinous rice and mung beans combo is often simply called as bubur kacang hijau.
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In some cases, other grains, beans (azuki beans or mung beans), sesame seeds, wheat flour, or starch can be mixed with the rice.
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Some common stuffings include red bean paste, black sesame paste, and stir-fried mung beans with egg and tofu.
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Starch extracted from ground mung beans is used to make transparent cellophane noodles ("dangmyeon").
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The starch of mung beans is also extracted from them to make jellies and transparent or cellophane noodles.
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The main crops are rice, wheat, horse gram beans, and mung beans.
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The typical bean sprout is made from the greenish-capped mung beans.
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If the rolls are to be stored for a long time, mashed sweet potato or mung beans may be used instead to keep the rolls crispy.
From
Wikipedia

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Sun et al. (1997) have correlated the storage stability of osmo-primed mungbean seeds with the modifications of seed water sorption properties.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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