| 词汇 | example_english_mouthfeel |
| 释义 | Examples of mouthfeelThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. They discovered the effects of sugar and fat on the texture, mouthfeel and flavour of milk chocolate. Instrumental measurements of sensory properties are used as a necessary complement to sensory analytical tests, particularly for colour and texture/mouthfeel assessments. All samples had a softer texture and a watery mouthfeel. Again, it seems to be very thin in texture due to its low mouth-coating effects in mouthfeel. Each assessor was asked to describe the sensory attributes under four eating quality: aroma, mouthfeel, flavour and after-taste. The crystal formation in chocolate can affect many different attributes to the chocolate - mouthfeel, snap of the chocolate, the color, dull or shiny. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Through this process, autolysis occurs which contributes to a creamy mouthfeel that may make the wine seem to have a fuller body. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Oil in the form of either vegetable oil or lard is usually added to the relatively dry paste to improve its texture and mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whether emulsifying agents are added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Malolactic fermentation tends to create a rounder, fuller mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Rice may be used to lighten the body and the mouthfeel, or increase alcohol content, or add a little sweetness. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Employing a trained or consumer panel, oenologists may perform a variety of tests on the taste, aroma, mouthfeel and appeal of wines. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Nitrogen produces fine bubbles, resulting in a dense head and a creamy mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The upper melting point is below human body temperature, a factor which is important for mouthfeel of foods produced with gelatin. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. While this does mean that supplemental tannins might need to be added, this short maceration often leaves the wines with a smooth mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The first two give the dish a wet but crunchy or crispy mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Sweet soups such as "tong sui" are enjoyed for their aroma, mouthfeel, and aftertaste. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Thoroughly tasting a wine involves perception of its array of taste and mouthfeel attributes, which involve the combination of textures, flavors, weight, and overall structure. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In selecting mash temperature and grain-to-water ratio, a brewer can change the alcohol content, mouthfeel, aroma, and flavor of the finished beer. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. However, many wine drinkers find the perception of tannins to be a positive traitespecially as it relates to mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Be warned though, adding too much xanthan gum can result in a texture and mouthfeel resembling mucus. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The high water holding capacity helps to provide texture, mouthfeel and moistness, extends the yield of certain foods, and may extend shelf-life of some products. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The halva is very sweet, with a gelatinous texture similar to polenta; the added butter gives it a rich mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Exposure to oak barrel aging can give the wine a rounder mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Kefiran has been shown to exhibit certain medicinal qualities, and it contributes to the organoleptic (mouthfeel) qualities of kefir. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Mouthfeel is full and smooth, with significant alcohol, although this should not be hot or sharp. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Transferring the wine during fermentation into new oak barrels for malolactic fermentation gives greater polymerization of the tannins and contributes to a softer, rounder mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. New oak barrels were used to produce wines that were big in body and mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A year later the drinker finds this wine very pleasing in texture, aroma and mouthfeel. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Olestra has the same taste and mouthfeel as fat, but it passes through the gastrointestinal tract undigested without contributing calories or nutritive value to the diet. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The category harmony refers to all sensory impressions, including color, and is concerned with the overall balance between sweetness, acidity, alcohol and body /mouthfeel of the wine. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Coffee beans from different places may have distinctive characteristics such as flavor (flavor criteria include terms such as citrus-like or earthy), caffeine content, body or mouthfeel, and acidity. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Mouthfeel is influenced by how food moves or flows once it is in a person's mouth and determines how desirable the food is seen to be. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。