milk production

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
Mapping quantitative trait loci controlling milkproduction by exploiting progeny testing.
Adjusted observed milkproduction was computed as the sum of fixed effects and uncontrolled-random error.
Figure 1 depicts the frequency and distributions of observed and model-predicted milkproduction.
Land/feed-coupled dairy farms did not raise any crops, focusing instead on milkproduction.
Culling for low milkproduction was occasionally practised but within-herd systematic selection was not performed.
The performance and nutrient use efficiency of two contrasting systems of organic milkproduction.
The greater part of the farms thus had a low to moderate milkproduction intensity.
Significant losses of meat and milkproduction and fleece values from infected sheep may also occur.
Predictions of milkproduction for high pasture allowance and maize silage supplements were inconsistent.
During early to late lactation, water intake increased while milkproduction decreased.
Milkproduction was either over- or underestimated, depending on the level of feeding.
Table 2 lists the statistics of the model accuracy using the adjusted observed milkproduction.
Accounting for energy and protein reserve changes in predicting diet-allowable milkproduction in cattle.
This can be achieved by minimizing purchased concentrate use and focusing on milkproduction from forage.
Organic milkproduction increased from 3.6 million liters in 1997 to 24.3 million liters in 2004.
It is not to increase milkproduction, but essentially to reduce the cost of milkproduction.
From the
Hansard archive