| 词汇 | example_english_malt |
| 释义 | Examples of maltThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. The demand for malt beer elicited an even more determined attempt by the state to defend the products of the wine industry. Thus, a smaller proportion of the tillerproduced grains meets malting grading requirements. All except malt liquor (205 establishments) were populated by many hundreds of establishments. The town's awful beer, they suggested, was the result of bad malt and bungling brewers. A high degree of variation in single kernel b-glucan content can result in heterogeneous malt, with unpredictable brewing performance. In terms of the measurement of malting quality, recall that grain samples are tested in a micro-malter machine. It is also an essential trait for the cereal processing industry for malting, milling and flaking. The increase in heat production rate after radicle emergence was gradual for winterfat but abrupt for malting barley. Characterization of malting barley cultivars with more or less stable grain protein content under varying environmental conditions. While the state continued to favour wine and spirits producers, brewers were angered by the unduly heavy excise on malt beer. Low b-glucan content is generally desirable for malting barley. Effects of heat stress and moderately high temperature on grain growth and malting quality of barley. Estimation of responses of yield and grain protein concentration of malting barley to nitrogen fertiliser using plant nitrogen uptake. Quantitative trait loci for germination and malting quality characters in a spring barley cross. The malt, or sprouted barley, was ground and combined with hot water to generate the wort. The embryo of malting barley seed is partially surrounded by the endosperm. Changes in heat production rate of malting barley seeds distinguished the phase of rapid hydration from a phase of stable hydration. By-products include malt culms, brewers' (dried) grains and yeast. The b-glucan has to be enzymatically hydrolysed during the malting process to ensure good brewing properties for the malt. In specific processing industries, the top four firms marketed 90% of malt beverages in 1992 and 83% of beef packing in 200414. The need for the latter is also emphasized by the frequent choice of thistle seed cake and malt culms as potential feedstuffs. Some brewers used too little malt, some used bad malt, and others simply allowed the beer to get too hot. Significantly, the increased popularity of spirits, wine and malt beer had not curtailed the sorghum market. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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