| 词汇 | example_english_handler |
| 释义 | Examples of handlerThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. Of the 10 handlers who commented, six were strongly opposed to reserves for organic or conventional almonds from a philosophical standpoint. Wedding cakes were probably contaminated directly by infected food handlers, or indirectly via contaminated food preparation surfaces or utensils. Four of the eight handlers spend money on advertising their own kiwifruit. Six of the nine organic winter pear handlers reported export sales, with exports ranging from 5 to 40% of their total pack. Five of the 10 organic winter pear handlers did not believe that additional standards are required or will help in marketing organic pears. The set of handlers that react to the notifications that e has occurred. Growth in the organic sector has provided numerous opportunities for all agents along the supply chain, from organic producers and handlers, to retailers. The converse is true of handlers that undertake manufacturing or wholesaling functions. How will they reconcile a sense of themselves as individual autonomous subjects with the experience of the control exercised over them by their handlers? Fewer handlers may be needed to process the grains and dairy that predominate in these regions. Food handlers with skin lesions should be excluded from handling food. Calls that do not install new exception handlers would attach their frames to 1 and pass on 2 unchanged. Asymptomatic elimination of the virus can persist for more than a week, meaning that infected food handlers may be a significant source of infection [9]. Educational programmes for food producers and food handlers should draw explicit attention to this risk of food contamination during processing. Sending events to adjacent micro-protocols is done by calling their respective event handlers rather than sending the events explicitly. Seven of the 12 organic almond handlers responded positively to minimum quality standards. Technically, it is the handlers of commodities who are assessed under marketing order programs and not the producers. Overall, seven organic almond handlers, four organic kiwifruit handlers, and two winter pear handlers did some private advertising. Marketing order issues for organic producers and handlers were identified in meetings with personnel in each of the administrative committee offices. One of these handlers noted that organic pears have additional production standards and that these stringent standards need to be made known to consumers. None of the other four handlers saw any reason to have reserves for organic almonds, given the tight supply situation relative to demand. Information on organic producer-handlers has been unavailable until now, requiring researchers to examine handlers and producers separately. A logistic regression model estimated which factors influenced the likelihood of certified organic handlers choosing to be certified as producers as well. Similar to the population of organic handlers, organic producer-handlers are a diverse group handling the entire range of agricultural commodities. A decision support system used by call handlers identified emergency calls. Most of these were due to single infections in trappers, hunters and animal handlers due to contact with infected wild animals. In addition, all affected persons who worked as food handlers were also ordered to cease work, until recovery and microbiological clearance. Among other factors, these studies have identified food handlers as an important source of transmission in outbreaks [14, 15]. A major limitation of our investigation was our inability to document norovirus infection in more bakery food handlers. We also assume that the sets of variables and parameters are mutually disjoint and disjoint from the sets of events, services and handlers. The second is that semaphores are "async safe" and can be manipulated by signal handlers. Touching an attribute triggers the corresponding list of handlers. All bat handlers should be encouraged to wear biteproof gloves and to complete a course of rabies immunizations before handling bats. Zoonoses in agriculture - preventing the spread of disease to livestock handlers. The food handlers were advised to follow good kitchen hygienic practices, particularly hand washing. The cafeteria kitchen facilities were inspected and food handlers were asked about hygienic procedures, the preparation of food items and absenteeism or symptoms of illness. The investigating team relied on the food handlers to voluntarily remove themselves from work. The signal handling module provides functions to set handlers for each signal and to mask all signals. Section 6.2 focuses on the abstract event handlers, and explains how these functions affect the run-time state of the program and the interface elements. Abstract event handlers change the state of the program. The other food handlers (both affected and asymptomatic), who were waiters and did not cook, had, however, also eaten sandwiches prepared by the cook. They should no longer be "assemblers," "machinists," "fabricators," or "material handlers" - terms associated with the old, functional layout of the plant. While 6% of organic producer-handlers reported that they had an allowance, this was a lower rate than the 9% for all handlers. In the survey, handlers reported the percent of their product marketed in those five markets. Thus, organic producer-handlers seem to be touting the locally grown and environmental characteristics of their products significantly more than all handlers. We then contacted as many of the organic handlers for each commodity as possible and scheduled a personal interview or a telephone interview. Note that the average number of years that handlers have been packing organic products is very similar for the three commodities. Two of the handlers believe that organic winter pears would benefit from a complete separation between organic and conventional pear advertising and promotion. Two handlers were not familiar with any research results that were of use to organic producers. Faecal samples from 12 cases (three were food handlers) and from two asymptomatic food handlers were analysed. However, their model is explicitly tied to a stack-based calling convention and does not address features such as exception handlers. Food handlers should be trained and educated to comply with these recommendations. Food handlers should be supervised to ensure they comply with strict rules of preparation and storage of food. In addition, food handlers should be instructed to avoid cross-contaminating work surfaces or other foods with fluid from frankfurters packages or other meat products. Four of the seven outbreaks caused by norovirus were reported to involve ill food handlers. The logging process is straightforward and is implemented by instrumenting the relevant input operations and handlers or providing special versions of standard library routines. To explain these findings we compared 128 street food-vendors with 74 food handlers from restaurants in a cross-sectional study in the same study area. In the study year, norovirus was found to be a common cause of foodborne outbreaks, especially due to contamination of food by food handlers. As already mentioned, case handlers do not themselves have to decide when and whom to consult on their drafts. There are also environments where it would be physically impossible for animals and their handlers to operate. Finally, production challenges are unique to this set of handlers because they also undertake production activities. Among the other five handlers, three indicated that they had very few 100% organic producers and the other two did not provide an estimate. As expected, most of the organic handlers said that the reserve program did not create any problems for marketing organic almonds. Only two handlers reported organic kiwifruit exports during the 2000-01 marketing year, and the volumes were less than 10% of each of their packs. The handlers for all three commodities view the typical organic consumer of their product as having above-average education, income, concern about health and environmental awareness. On the other hand, four of the handlers supported industry-wide minimum quality standards as assuring that all organic winter pears are 'good quality'. Two handlers said that minimum quality standards did not help them to market organic almonds. Access to production and marketing data and the benefits of being organized are valuable to all producers and handlers, both organic and conventional. Four of the eight handlers were very positive and supportive of the existing quality standards for kiwifruit. In addition, several of the handlers reported private advertising expenditures, although the amounts were typically small. In our interviews we asked the handlers about attitudes toward paying marketing order assessments. Four handlers stated that, even though production research is driven by conventional pears, the results benefit both organic and conventional producers. Ten of the 12 organic almond handlers offered comments on almond reserves. Each of the organic almond and kiwifruit handlers was asked if mandatory minimum quality standards help them sell their organic product. Two other organic handlers also believe that industry advertising has not helped them market organic pears. Of the total population, 1393 organic handlers completed a 16page mail survey, representing a 63% return rate. By 2004, approximately 2790 facilities were certified as organic handlers. The answers fell into a number of categories, many similar to those made by all organic handlers, but some addressing production areas as well. The types of outlets producer-handlers market in differ from those used by the overall population of handlers. We were able to interview 12 of the 14 organic almond handlers, 8 of the 10 organic kiwi handlers and 10 of the 15 handlers of organic winter pears. Most organic almond handlers were opposed to their marketing order's reserve program, or could see little reason for its application to organic almonds, which have been in relatively short supply. Of the 40 cases, three were food handlers working in the cafeteria, 34 were hospital staff (of whom 50 % were medical staff) and three were relatives. Two of the three handlers with few 100% producers said that it would be a mistake for these producers not to pay the promotion assessment, since organic production is increasing. While data on organic handlers is scarce, preventing systematic studies of trends in the organic marketing supply chain, growth in the number of organic handlers is apparent. Therefore, some consideration of strategies for disease prevention seems justifiable in view of the food handler's role. What is not clear from the record, however, is how this unwanted publicity was dealt with by law-enforcement agencies, police handlers, or the informers themselves. We specify an object by a set of local parameters, a message parameter, and a sequence of message handlers. Food handlers who acquire a cold and sneeze or cough should be excluded from food handling or should wear a protecting mask. Food handlers should be supervised to ensure that they comply with strict rules of hygiene and in particular that their hands are clean. Cross-contamination from offal will occur directly or indirectly via equipment, air and food handlers in slaughterhouses, retail outlets and residential kitchens. Thirteen hotel food handlers became ill in the 2-week period with vomiting or diarrhoea. Food handlers seemed knowledgeable about safe food handling techniques. Food handlers were asked about current illness and knowledge of food safety. Educational campaigns for consumers, and food-safety courses for food handlers should aim at reducing identified risks. First, the presence of carriers among food vendors gives cause for close monitoring of newly diagnosed cases of typhoid and paratyphoid fever among food handlers. As a consequence, we focused on the role of food handlers in the transmission of foodborne illness. In foodborne outbreaks norovirus was common, due to contamination of food by food handlers. Environmental/food samples and stool specimens of food handlers were taken from the observed facilities. Ultimately, organic certification depends heavily upon the integrity of the producer and the honesty of all affiliated handlers when reporting to their certifier. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。