| 词汇 | example_english_grower |
| 释义 | Examples of growerThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. During this time, growers spend at least 5 hours each week learning about organic production. In addition, the dif®culties faced by growers considering or attempting the conversion from conventional to reduced-chemical methods usually are not included in such analyses. Roughly 38% of growers have expanded the diversity and volume of products offered. Early in the culture of rapeseed as an oilseed crop, growers reported negative effects of rapeseed residues on subsequent cereal crops74. The neat organization of varieties along this continuum demonstrates that the quality of taste is highly salient among growers. During field tours, growers have direct contact with new and developing technology. In addition, the continual participation of growers in project planning and evaluation appears to have had an effect on their communication with other growers. 134 of growers and/or owners, securing adequate capital, grants or loans, and recruiting top-notch management (including field and market support). One hundred and one eligible growers responded to the questionnaire, for a 55% overall response rate and a 62% completion rate. Several practices with very low rates of adoption among the study growers are relatively new. Most winegrape growers, on the other hand, disked for weeds and use pre-emergent herbicides. As a result, several of the neglected growers ended up with poor or failed harvests. Any general framework needs to be robust enough to integrate infor mation from growers, on-station reports, local surveys and published literature on any underutilized crop. The choice depends on the particular conditions, resources and the priorities of individual growers. In this study, if 25 % or more of the growers tested seropositive, the next sampling round would yield seropositive finishers. Obviously, non-participating growers thought that the benefits from extending acreage exceeded the gains that would come following restriction. The most severe threat that has long created difficulties for carrot growers is that of weeds. The result is an emerging division between the philosophically committed small-scale growers and larger-scale operators38. The growers requested and participated in a yield survey of those profiles deemed of interest, and volunteered information to validate the use of these profiles. The results indicated a surprising number of low to no fungicide users and an even higher number of growers using no herbicides in both counties. Yield data and orchard age from six growers with contrasting profiles were obtained for 1999 and 2000, and matched with the pesticide use records. On the other hand, many growers expressed familiarity with the management systems behind the profiles, and expressed confidence in them. One of the below averageyield growers had only 11.2 ha under production, and over half of the fruit was either under-sized or had pest damage. The voluntary nature of partnerships facilitates the active contribution of growers and private consultants pre-disposed to experimenting with agroecological approaches. The organizers of partnerships with this configuration did not speak of intentionally excluding growers, nor did they report them making any important contribution. 92 actors identify one or two template growers and propose their farming systems as examples for other growers. In almost all of these cases, enrolled growers selected from a menu of practices, and were expected to share the results of their experimentation. The next section describes growers' roles in creating and maintaining these partnerships. Extending agroecology requires a pedagogy that engages network growers and their consultants in social learning. Such certifications in general can offer coffee growers (large plantation owners as well as small-scale farmers) significant economic benefits through higher prices. Speculative farmers hope for the occasional extraordinary profits but are deemed mere growers of necessary food. Certification standards allow growers to market their produce under a recognized system, assuring the consumer that the products they buy follow specific and verifiable guidelines. The intended readership, according to the authors, is schools, colleges and growers. By looking at dense corpora, we should also try to discover which sub-systems are precursors of other subsystems and which sub-systems are connected growers. All the breeding sites were managed in accordance with these recommendations which are widely adopted by the cotton growers. The fact that the number of cotton growers has increased over the recent years tends to support this idea. 2001, cotton growers applied 5.5% of all pesticides reported used in the state4. 201 experiment based on the suggestions and concerns of local growers. Marketing costs can be higher for organic growers and there can be greater marketing risks. Therefore, organic growers become reliant on hand weeding, which can be cost-prohibitive. As the farmers are primarily rice growers, they invariably depend on manual labour to do most farm activities but increasingly they own a power tiller. A new set of leaders emerged from the coca growers movement. However, despite its dry-season significance, foraging intensity by fungus growers as a group is typically highest in the wet season. In equilibrium, therefore, shrimp growers invest in safety as long as expected marginal benefits exceed marginal costs. The individual growers could justify a demand for a particular variety, but they had no individual or collective resources to influence the situation. As a result, growers began to spray more frequently. On 21 occasions (18 %), growers were seronegative, while the finishers in the subsequent sampling round were seropositive. Herds were also four times more likely to be classified seropositive based on the serological profile of finishers compared to growers. Alternative markets must be evaluated and developed to help growers maintain or improve economic sustainability. In some cases, auction markets are supported by growers, government and the community alike12. Information about alternative crop soil and climate requirements, and how they match conditions throughout a region, would assist growers when considering diversification of their operations. However, growers generally think of themselves as paying the assessment since, in practice, the assessment is deducted from their payment from the handler. Eligible growers were surveyed via mail (post) using a self-administered questionnaire. Impact can be estimated by measuring changes in growers' attitudes and behaviors towards technology, treatments or other points of interest in the research project. However, the impact of individual field studies on growers has not been formally established. Fewer than 20% of the almond growers maintained a 'clean' or bare orchard floor, which is the less ecologically integrated approach to floor management. The survey also asked growers to indicate their frequency of contact with various information sources. When marketing on the local level, the main criteria that growers apply in choosing varieties are taste and use. Fewer than 20% of almond growers had adopted reduced pruning (alternate year or no pruning) or pheromone use for peach twig borer control. We wish to thank the 40 growers who shared so much of their time and goodwill. Many growers report that they do not use compost, owing to uncertainty about its properties11. In other words, we measured the changes in growers' attitudes and behaviors as a result of this particular kind of research study. Surveyed growers were asked to indicate weekly, monthly, annual or no frequency of use for each of 12 specified information sources. Our approach is to understand the characteristics by which growers distinguish and value different varieties. Varieties that can be used for all three are considered to be 'all-purpose' and are highly valued by the growers for their versatility and marketability. In the 1950s, sugar factories contracted the bulk of their cane supply from independent growers (colonos). Younger growers also felt the cost of biological control products, reduced risk products, and consulting fees were not important factors. Most growers routinely used sweep nets (85%) to monitor for insects. Most growers incorporated proper irrigation scheduling into their disease management program (80%). Instead, the survey was sent to all growers on the mailing list. However, few growers were employing soil or leaf tissue analysis frequently (£10%), although 60% and 51%, respectively, used these analyses sometimes. Of these, 553 wheat growers returned completed questionnaires. However, there were patterns of management practices among growers. Aggregation of the data at the level of individual growers allowed for identification of distinct management styles. Collaborators can then follow up with the identified low use growers to develop a mechanism for farmer-to-farmer field days or other information sharing venues. The combined efforts of university researchers, community and commodity organizations, and growers resulted in a framework for collaboration. There was a tendency by some growers to attribute the low pesticide use to poor judgment. Many participating growers report they now make decisions on a multiple criteria basis. In addition to university-generated research, they draw on the knowledge expertise of fellow growers, private scientists and growers' organizations. Perennial crop growers have added incentives to invest time in learning about perennial crops because they represent a multi-decade investment of capital and labor. Other growers attend to the authority of their peers who have invested their time and taken economic risks on agroecological practices. Suddenly, organic farming was seen by both growers and retailers as a lucrative market, with consumers willing to pay a premium. The search took over five years of effort and co-operation by research, extension, growers and fabric manufacturers. As long as whitefly catches are below this threshold, growers do not need to apply chemical controls. The book is well written, illustrated and edited and is packed with valuable information for researchers, growers and consumers. About a quarter (24%) of the barley growers sold part of their barley production to other farmers as seeds. The process was repeated every year, covering the original growers and those others who became part of the seed network through farmer-to-farmer seed distribution. Most of the new growers reported purchased seeds of the new variety from farmers who had grown it in the previous year. However, although these species benefit from important financial support, the geographical distribution of improved genotypes to growers still remains an expensive and complex task. Fundamental problems of taro breeding have been resolved and some useful material has been produced, but it is hardly reaching the growers. Later chapters deal with the practicalities of nutrient management and how economic and policy issues affect the decision-making of growers. They will only be removed if growers appreciate the significance of compaction and exercise greater patience in organizing their planting schedule. Many growers respond to problems of compaction by top-dressing nitrogen and increasing the amount of irrigation applied. As a result, growers expect to receive a higher price for bread wheat to offset the lower yield. Such integration would secure the compliance of growers' practices with processers' needs.! In retaliation, the vine growers set fire to the merchants' warehouses, occupied city halls, and organized demonstrations. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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