词汇 | example_english_foodborne-infection |
释义 | foodborne infectioncollocation in Englishmeanings of infectionThese words are often used together. Click on the links below to explore the meanings. Or, see other collocations with infection. infection noun[C or U] uk /ɪnˈfek.ʃən/ us /ɪnˈfek.ʃən/ a condition in which bacteria or viruses that cause disease have entered ... See more at infection Examples of foodborne infectionThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. Attention to good food hygiene practice will help to prevent all forms of foodborneinfection. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 These estimates exclude foodborne infections acquired abroad and infections acquired by other routes such as person to person. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of foodborneinfection and intoxication. The introduction and adherence to effective control measures, based on the principles of hazard analysis, provide the best means of minimizing the risk of foodborneinfection with this pathogen. A lack of real-time experience and the relatively high cost of molecular typing methods have prevented public health agencies from recognizing their value in the management of foodborneinfection. Attention to good food hygiene practice will help to prevent all forms of foodborneinfection. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Most studies investigating risk factors for sporadic campylobacter infections have been case-control studies, primarily focusing on identifying risk factors for foodborne infections. Finally, this study demonstrates the value of research examining sources for sporadic foodborne infections. Also, media attention has increased and might have improved public awareness of foodborne infections and knowledge on how to prevent them. These estimates exclude foodborne infections acquired abroad and infections acquired by other routes such as person to person. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Outbreaks of foodborne infections—involving a wide range of organisms, including salmonella—have been reported in association with in-flight meals. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Artificial preservatives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Evolving public health approaches to the global challenge of foodborne infections. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. Want to learn more? Go to the definition of infection See other collocations with infection |
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