| 词汇 | aroma |
| 释义 | aroma noun[ C ] uk /əˈrəʊ.mə/ us /əˈroʊ.mə/ a strong, pleasant smell, usually from food or drink: （通常指食物、饮料的）香味，香气，芳香 the aroma of freshly baked bread新出炉的面包的香味 a wine with a light, fruity aroma散发着淡淡果香的酒 a smell smellWhat's that terrible smell? aromaThe delicious aroma of fresh bread wafted out of the bakery. fragranceI adore the delicate fragrance of roses. perfumeThe perfume of the flowers filled the room. scentShe smelled the sweet scent of the lilies. odourUKThere was the unmistakable odour of sweaty feet. Smells & smelling acridly anosmic bergamot deodorize deodorizing fragrant fullness fusty malodorous minging niff olfactory nerve orangey petrichor piny pungency smelly sniff stagnant stink aroma | American Dictionaryaroma noun[ C ] us/əˈroʊ·mə/ a strong, usually pleasant smell: the aroma of coffee and frying eggs aromaticadjectiveus/ˌær·əˈmæt̬·ɪk/ an aromatic pine forest Examples of aromaaroma The later one is more highly wrought and has a haunting aroma of tonal evasion. The characteristic aroma of different meats is also attributed to the unique combinations of water-soluble and lipid components found in each species5. Results of this study also suggest that more effort is needed to investigate ways to improve saffron quality, especially aroma. Hammond was never perturbed that his work was often decried as being tainted by the aroma of usefulness. Synthesis of glucosides related to grape and wine aroma precursors. Significant differences were found in the levels of all aroma compounds studied in the wines analysed in two consecutive vintages. The contribution of these compounds to the final aroma depends on whether their concentration in the wine is above the perception threshold. All fruit species had a sweet aroma as perceived by the first author. Non-terpenyl compounds were the most abundant aroma substances in the considered varieties. The complete analysis of wine aroma is, however, extremely complex and expensive. Both are considered the "blood" of trees and produce a strong aroma when burned. All the samples had similar aroma values. Strain, and strain x year, strain x site, and strain x year x site interactions had a significant effect on saffron aroma. See how the blood flows from it - mark where its strings are cut and cut - its delicate fibres violated - its primitive aroma evaporated to all the winds of heaven. Aroma composition of wine studied by different extraction methods. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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